All roast dinners are served with roast potatoes, a selection of seasonal vegetables and a Yorkshire pudding.
Roast rib of prime beef (rare/medium/well)
Aberdeen angus top rump (subject to availability)
Slow roast leg of lamb infused with garlic and herbs
Succulent roast Norfolk chicken
All desserts are available with a choice of custard, ice cream or cream.
Sticky Toffee Pudding
Profiteroles with Chocolate Sauce
Vanilla New York Cheesecake
Homemade Apple Crumble
Items on this menu may contain nuts. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.