Main Course

All roast dinners are served with roast potatoes, a selection of seasonal vegetables and a Yorkshire pudding.

 

Roast rib of prime beef (rare/medium/well) OR

Aberdeen angus top rump (subject to availability)

£11.95

 

Slow roast leg of lamb infused with garlic and herbs

£9.95

 

Succulent roast Norfolk chicken

£9.95

Desserts

All desserts are available with a choice of custard, ice cream or cream.

 

Sticky Toffee Pudding

£4.95

 

Profiteroles with Chocolate Sauce

£4.95

 

Vanilla New York Cheesecake

£4.50

 

Citrus Tart

£4.50

 

Homemade Apple Crumble

£4.95

Items on this menu may contain nuts. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.